Origins And Development

Ortega: A Grape Variety for White Wine

Origins and Development

The Ortega grape variety was created in 1948 by Hans Breider at the Bayerischen Landesanstalt für Wein-, Obst- und Gartenbau in Germany. It is a cross between the Müller-Thurgau and Siegerrebe varieties.

Characteristics

Ortega vines produce rich, ripe peach and pineapple flavors with a zesty citrus cut through. Wines made from Ortega grapes are often characterized by fine fruit and a peachy bouquet, similar to Siegerrebe.

Widespread Cultivation

Initially grown on the Mosel, Ortega has since become widely cultivated in other German wine regions, including the Pfalz and Rheinhessen. It has also gained popularity in other countries, such as Austria, Slovakia, and the Czech Republic.

Auslese-Level Wines

Ortega grapes are known for their high sugar content, which allows them to produce wines that can reach Auslese level, a German classification for high-quality wines.

Conclusion

Ortega is a versatile and flavorful grape variety that produces white wines with a unique and delightful combination of fruitiness and zest. Its popularity continues to grow both in Germany and abroad, delighting wine enthusiasts with its distinctive peachy character and refreshing acidity.